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Ebook Escoffier: The King of Chefs by Kenneth James read! Book Title: Escoffier: The King of Chefs
The author of the book: Kenneth James
Edition: Bloomsbury Academic
Date of issue: May 2nd 2003
Format files: PDF
The size of the: 4.90 MB
City - Country: No data
Loaded: 2110 times
Reader ratings: 3.9
ISBN: 1852853964
ISBN 13: 9781852853969
Language: English

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Auguste Escoffier (1846 -1935) was the first great star of modern cooking. Acknowledged during his lifetime as the greatest chef in the world, his clientele included Edward VII and Kaiser Wilhelm II, as well as the leaders of society and of fashion. Kenneth James traces Escoffier's career, from his humble origins on the French Riviera to Paris, London, and New York. Escoffier: The King of Chefs also presents the dishes, from eggs to lobster, on which Escoffier had both a lasting influence and strongly held views.


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The author liked the book.

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