Read Real Food: What to Eat and Why by Nina Planck Free Online
Book Title: Real Food: What to Eat and Why|
The author of the book: Nina Planck
Edition: Bloomsbury USA
Date of issue: June 12th 2007
Format files: PDF
The size of the: 9.37 MB
City - Country: No data
Loaded: 2468 times
Reader ratings: 7.1
ISBN 13: 9781596913424
Read full description of the books:
Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck is single-handedly changing the way we view "real food." A vital and original contribution to the hot debate about what to eat and why, Real Food is a thoroughly researched rebuttal to dietary fads and a clarion call for the return to old-fashioned foods.
In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food "poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel," and that "radical" as Nina's ideas may be, the case she makes for them is "eminently sensible."
Download Real Food: What to Eat and Why ERUB
Download Real Food: What to Eat and Why DOC
Download Real Food: What to Eat and Why TXT
Read information about the authorNina Planck, author of Real Food and the Farmer's Market Cookbook, is an expert on local and traditional food. In 1999, she created the first farmers' markets in London, England. In New York City, she ran the legendary Greenmarkets. Nina lives in Greenwich Village with cheesemonger Rob Kaufelt and their son, Julian."
Reviews of the Real Food: What to Eat and Why
Add a comment
Download EBOOK Real Food: What to Eat and Why by Nina Planck Online free