Read Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless Free Online


Ebook Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless read! Book Title: Authentic Mexican: Regional Cooking from the Heart of Mexico
The author of the book: Rick Bayless
Edition: HarperCollins e-books
Date of issue: May 26th 2009
Format files: PDF
The size of the: 912 KB
City - Country: No data
Loaded: 1894 times
Reader ratings: 6.7
ISBN: 0061854980
ISBN 13: 9780061854989
Language: English

Read full description of the books:



Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.

After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.

This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.

The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.

Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.

If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.


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Read information about the author

Ebook Authentic Mexican: Regional Cooking from the Heart of Mexico read Online! Rick Bayless has written six cookbooks, including Mexican Everyday and Fiesta at Rick's. His product line of prepared foods is sold coast to coast. With his wife Deann he owns and operates Chicago’s casual Frontera Grill, named “Outstanding Restaurant” by the James Beard Foundation, and the four-star fine-dining Topolobampo. XOCO, a Leed-certified quick-serve restaurant, opened in 2009. He is the host of the public television series Mexico—One Plate at a Time.


Reviews of the Authentic Mexican: Regional Cooking from the Heart of Mexico


OSCAR

Compelling book!

LOUIE

You need to be clear about what this book is for and what it can give you.

IMOGEN

Rarely do the books make me cry, but this one could.

FINLAY

This book would read to every man for ...

MARYAM

Why do I need to drive a phone number?




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Download EBOOK Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless Online free

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