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Book Title: A Taste for Nightshade|
The author of the book: Martine Bailey
Edition: Thomas Dunne Books
Date of issue: January 12th 2016
Format files: PDF
The size of the: 6.98 MB
City - Country: No data
Loaded: 2765 times
Reader ratings: 6.5
ISBN 13: 9781466860728
Read full description of the books:
Manchester 1790. When budding young criminal Mary Jebb swindles Michael Croxton's brother with a blank pound note, he chases her into the night and sets in motion a train of sinister events. Condemned to seven years of transportation to Australia, Mary sends him a 'Penny Heart'-a token of her vow of revenge.
Two years later, Michael marries naïve young Grace Moore. Although initially overjoyed at the union, Grace quickly realizes that her husband is more interested in her fortune than her company. Lonely and desperate for companionship, she turns to her new cook to help mend her ailing marriage. But Mary Jebb, shipwrecked, tortured, and recently hired, has different plans for the unsuspecting owners of Delafosse Hall.
A Taste for Nightshade is a thrilling historical novel that combines recipes, mystery and a dark struggle between two desperate women, sure to appeal to fans of Sarah Waters and Carolly Erickson.
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Read information about the authorA keen reader, amateur cook and historical novelist, Martine Bailey was inspired to write her debut by a book of eighteenth-century recipes. 'An Appetite for Violets' takes sharp-witted cook Biddy Leigh on a murderous trip to Italy. Its mix of crime, gastronomy and social history was described by Fay Weldon as a new genre, ‘culinary gothic’. ‘An Appetite for Violets’ was picked by the American Library Association’s Booklist as one of the top ten crime fiction debuts of 2015.
‘A Taste for Nightshade/The Penny Heart’ is a dark novel of suspense that draws on age-old themes of cooking, trickery and revenge. Inspired by Martine’s 20-month stay in New Zealand and Australia it depicts a world of deceit, double-crossing and revenge.
In pursuit of authenticity Martine studied with TV food historian Ivan Day and experienced Georgian food and fashion at firsthand with an historic re-enactment society. As an amateur cook she won the Merchant Gourmet Recipe Challenge and was a former UK Dessert Champion, cooking at Le Meurice in Paris.
Martine now lives in Cheshire, England, and is married with one son.
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