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Ebook Hors d'Oeuvre at Home with The Culinary Institute of America by Culinary Institute of America read! Book Title: Hors d'Oeuvre at Home with The Culinary Institute of America
The author of the book: Culinary Institute of America
Edition: Houghton Mifflin Harcourt
Date of issue: April 2nd 2007
Format files: PDF
The size of the: 686 KB
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Loaded: 2735 times
Reader ratings: 3.3
ISBN: 0764595628
ISBN 13: 9780764595622
Language: English

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"The Culinary Institute of America is the nation's most influentialtraining school for professional cooks."
--Time magazine

The Culinary Institute of America is the nation's premier culinary training ground--the place where many top chefs and caterers have honed their skills in the kitchen. The school's emphasis on solid technique and rigorous hands-on training is widely respected and admired by culinary insiders the world over.

Now, in Hors d'Oeuvre at Home with The Culinary Institute of America, the experts show you how to prepare an impressive selection of bite-sized creations for any gathering. From skewers and dips to desserts, they explain the various types of hors d'oeuvre and walk you step by step through the techniques you need to create each one. Featuring more than 150 stylish recipes and 40 full-color photos, the book provides all the guidance and know-how you need to cater your own parties and dazzle your guests.


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