Read Low Carb Snacks: 30 Delicious & Healthy Low Carb Snack Recipes for Weight Loss by Ina Garten Free Online
Book Title: Low Carb Snacks: 30 Delicious & Healthy Low Carb Snack Recipes for Weight Loss|
The author of the book: Ina Garten
Edition: Createspace Independent Publishing Platform
Date of issue: December 17th 2016
Format files: PDF
The size of the: 8.17 MB
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Reader ratings: 3.7
ISBN 13: 9781541183490
Read full description of the books:
Low Carb Snacks
30 Delicious & Healthy Low Carb Snack Recipes For Weight Loss
When following a low carb eating plan, snacking can be one of the hardest things to get right. We all have times when we need to grab something to eat for energy or a reward, and the temptation to think 'this doesn't count' or 'what choice do I have?' when reaching for a candy bar or packet of crisps can be immense. This book helps you to plan delicious, fast snacks to make sure your diet stays on track.
It includes recipes for:
Home made beef jerky - without preservatives or sugars Ten different egg recipes to stop you from getting bored with boiled Sweet treats to stop your sugar cravings With a little foresight and planning, you can stick to your low carb plan without compromising on taste or variety.
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Read information about the authorIna Rosenberg Garten is an American author, host of the Food Network program Barefoot Contessa, and former White House nuclear policy analyst. Known for designing recipes with an emphasis on fresh ingredients and time-saving tips, she has been noted by Martha Stewart, Oprah Winfrey, and Patricia Wells for her cooking and home entertaining.
Garten had no formal training; she taught herself culinary techniques with the aid of French and New England cookbooks. Later, she relied on intuition and feedback from customers and friends to refine her recipes. She was mentored chiefly by Eli Zabar, owner of Eli's Manhattan and Eli's Breads, and food-show host and author Martha Stewart. Among her dishes are cœur à la creme, celery root remoulade, pear clafouti, and a simplified version of bœuf bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to several best-selling cookbooks, magazine columns, self-branded convenience products, and a popular Food Network television show.